Welcome to Nutritional Services

  •  Cal-Mum Food Service

     

    The proper nutrition of students is an important factor in the educational process.  The Nutritional Services Program at Cal-Mum is intended to meet high standards for nutrition and the dietary interests of students of all ages. 

    Free and Reduced Lunch Application

    Click on the links below for a PDF copy of the Free & Reduced Lunch application and instructions for completing the application.             

    Paper copies of the Free & Reduced Lunch Application are available
    by calling 585-538-3400. 

     

    Adobe Reader  Free & Reduced Lunch Application

    Adobe Reader Instructions for completing the Free & Reduced Lunch Application.   

    Click Adobe Acrobat Reader  for the free version of Adobe PDF Reader.

             

    Create a   My School bucks account to pay for your child's school meals 

    School Meal Prices for the 2020-2021

    Breakfast 
    K-12: $1.55

    Lunch
    K-5: $2.45
    6-12: $2.65
    Adults: $4.25

    Milk and ice cream may be purchased separately 

                                                                                                                     
    You will need Adobe Acrobat Reader to view and download these
    Nutritional Services forms and the monthly menu. Click
     Adobe Acrobat Reader  for the free version.

    FORMS

     

    Menu

    September 2020

    Elementary School Breakfast 
    Elementary School Lunch
    Middle/High School Lunch

    Learn more about food and fitness for children by reading the Nutrition Nugget 

     

  •  

    Robert Flynn

    Food Service Director
    Robert Flynn 

    Email:  rflynn@cal-mum.org
    Phone:  585-538-3462

     

    Elementary School Food Service
    Eileen Burnside, Cafeteria Manager

    Email: eburnside@cal-mum.org
    Phone: 585-538-6811 ext. 2120 

     


    Middle/High School Food Service

    Barbara Vescovi, Cafeteria Manager
    Email: bvescovi@cal-mum.org
    Phone: 585-538-6811 ext. 1166

     

Last Modified on July 29, 2020